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Ashbys Decaffeinated Teas
Griffith Enterprises - About Us Video
Ashbys Decaffeinated Teas:
A cup of tea contains about half the caffeine as a cup of coffee. However, tea can be decaffeinated by some of the same processes as coffee. Ethyl acetate is the most common method of decaffeination. Ethyl acetate is a by-product of natural fruit acid, is not carcinogenic, and removes 98% of the caffeine from the tea.
ENGLISH BREAKFAST DECAF. - Same great taste as English Breakfast, only decaffeinated.
APRICOT DECAF. - The Apricot flavor is alive in this decaffeinated version of Apricot.
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