Chinese Oolong Teas
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Oolong teas from the mountains of China

Oolong tea was first produced approximately 400 years ago and is partially oxidized, falling between green and black tea. The production of valuable Oolong requires time, tradition, and careful craftsmanship. As opposed to black tea where the cell walls of the leaves are broken open, the edges of the Oolong tealeaves are merely torn. This is a very sophisticated process and requires many years of practical experience.



Oolong is a semi-fermented tea first manufactured is Formosa (now Taiwan). The leaves are spread three of four inches deep in baskets, which are set if the sun and shaken frequently to bruise their outer edges, spurring fermentation. When the leaves give off their signature fragrance (variously compared to peaches, apples and orchids) the baskets are passed in and out of a charcoal fire to halt fermentation. Becaused it is generally produced with larger leaves than other teas, oolong is the best tea in which to read your future.






This 100% natural Oolong tea product is selected and processed with Oolong tea leaves from Sky-lake mountain, China. It has a strong sweet refreshing taste and a lingering after taste that is fresh. It is a healthy natural drink.

LUNGFUNG BRAND 100% Natural

Place Order Now for 20 LungFung Brand Oolong Tea Bags




This 100% natural Oolong tea product is selected and processed with Oolong tea leaves from Tian Hu Shan mountain, China. It's rich aroma greatly enhances its deliciously refreshing taste. It is an excellent beverage choice for daily enjoyment.

LungFung Brand Chinese Oolong Tea 100% Natural

Place Order Now

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